Beef & Quinoa with Raw Veggies

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Yields for 7-8 cups of food per small sandwich size freezer bag. I get 12-15 bags.

Use the food processor to chop:

· 1 lg bag of Brussel sprouts

· 1 lg bag of baby carrots

· 1lg bag of green beans

· 1 medium bag of frozen peas

Once you have chopped everything bite size mix it all together and set aside.

On the stove top on LOW:

· 10lbs of ground beef

· 4 containers of chicken hearts/gizzards

· 4 containers of chicken livers

· 2 cups of quinoa (boil with 4 cups of water, cover and set on a slow boil for 20 minutes, take it off the stove and let it cool before mixing).

Once you have cooked everything, make sure to use the food processor for the chicken gizzards, hearts, and liver then mix it all together with the beef. 

Mix all meat and veggies together. Store in freezer bags.

When you go to serve it, make sure you pull it out to be at room temperature.

I personally add warm broth that has turmeric and fish oil right on top of the kibble and this mixture.

I use this one: https://amzn.to/3WlrvX0

I also add a tablespoon of any of the following:

· Ground up flaxseeds

· Hemp seeds

· Chia Seeds

· Virgin, unrefined, organic coconut oil

· Nonfat organic Greek Yogurt

· Pumpkin

I mix it up so breakfast may be chia seeds and coconut oil, dinner might be hemp seeds, flaxseeds and maybe yogurt. Depending on what you have on hand nothing is wrong to combine. Just have fun and see what your doggo likes.